By Wilhelm Holzapfel
Fermentation is utilized in quite a lot of nutrients and beverage purposes, and the know-how for boosting this technique is constantly evolving. This booklet experiences using fermentation in meals and drinks and key points of fermented meals construction. half one covers the well-being merits of fermented meals. half comprises chapters on fermentation microbiology, whereas half 3 seems to be at methods of controlling and tracking the standard and safeguard of fermented meals. half 4 covers advances in fermentation expertise. eventually, half 5 covers specific fermented nutrition items.
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Extra info for Advances in Fermented Foods and Beverages : Improving Quality, Technologies and Health Benefits
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