By Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson
Antimicrobial Resistance and nutrients protection: equipment and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, rising resistance and resistant pathogens. This research is through a scientific presentation of at the moment utilized method and know-how, together with complicated applied sciences for detection, intervention, and data applied sciences. This reference can be utilized as a pragmatic advisor for scientists, nutrition engineers, and regulatory group of workers in addition to scholars in foodstuff safeguard, meals microbiology, or foodstuff science.
- Includes research of all significant pathogens of concern
- Provides many case stories and examples of basic learn findings
- Presents fresh advances in methodologies and analytical software
- Demonstrates danger evaluation utilizing details applied sciences in foodborne pathogens
Read Online or Download Antimicrobial Resistance and Food Safety: Methods and Techniques PDF
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Additional resources for Antimicrobial Resistance and Food Safety: Methods and Techniques
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