Food Science

Download Basic food microbiology by George J Banwart PDF

By George J Banwart

Show description

Read Online or Download Basic food microbiology PDF

Best food science books

Food Identity Preservation and Traceability: Safer Grains

A pragmatic Roadmap to IPT Integration From child formulation and peanut butter, to E. coli-tainted peppers and salmonella-tainted pistachios, no meals product or technique of its construction is proof against hazards. And whereas those dangers could by no means be absolutely eradicated, identification renovation and traceability (IPT) structures allow you to make certain the resource and volume of illness, thereby lowering the customarily lethal effects.

Practical Food Rheology: An Interpretive Approach

Rheology is essentially vital in nutrition production in significant senses. knowing the way a substance strikes and behaves is key with a view to be capable of shipping and combine it in the course of processing. Secondly, the rheology of a product dictates a lot of the shopper adventure, e. g. when it comes to texture and mouthfeel.

Winery Utilities: Planning, Design and Operation

This booklet has been written for an eclectic viewers of vineyard builders (owners), winemakers with software duties (real or implied), vineyard layout execs (architects and engineers), and university-level enol­ ogy professors, all of whom at someday of their careers needs to deal with the topic of vineyard web site utilities as a different and significant section of their jobs.

Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health

Genetically changed Organisms in Food focuses on medical overview of released examine in relation to GMO nutrients items to say their safeguard in addition to strength health and wellbeing dangers. This ebook is a superior reference for researchers and execs desiring info at the defense of GMO and non-GMO nutrients construction, the commercial merits of either GMO and non-GMO meals, and comprises in-depth insurance of the encircling problems with genetic engineering in meals.

Extra info for Basic food microbiology

Example text

E. 1974. Radiome· try and microcalorimetry-Techniques for the rapid detection of foodborne microor· ganisms. Food Technol. 28(10): 52, 54, 56, 58. Lee,]. , and Fung, D. Y. C. 1986. ]. Environ. Health 48: 200-205. Lillard, H. , and Thomson,]. E. 1983. ]. Food Prot. 46: 781-782. Lin, C. , and Casida, L. ,Jr. 1984. GELRITE as a gelling agent in media for the growth of thermophilic microorganisms. Appl. Environ. Microbiol. 47: 427-429. Lundholm, 1. M. 1982. Comparison of methods for quantitative determinations of air· borne bacteria and evaluation of total viable counts.

1984. A rapid electrical method to detect microbial growth automatically. Biotechnol. Letters. 6: 137-142. 42 BASIC FOOD MICROBIOLOGY Anderson, G. , and Whitehead,]. A. 1974. ]. Appl. Bacteriol. 37: 487-492. Anderson, M. ; Huff, H. ; Naumann, H. ; Marshall, R. ; and Pratt, M. 1987. ]. Food Prot. 50: 741-743. Anon. 1974. ATP/fast assay from bacteriuria. Lab Manage. 12(5): 35-36, 42. AOAC. 1981. ]. Assoc. OfJic. Anal. Chern. 64: 528-530. 1983. Enumeration of coliforms in selected foods. ]. Assoc.

C. 1971. ]. Appl. Bacteriol. 34: 435-440. Shaw, B. ; Harding, C. ; Hudson, W. ; and Farr, L. 1987. ]. Food Prot. 50: 652-657,664. Shelef, L. A. 1974. Hydration and pH of microbially spoiling beeL]. Appl. Bacterial. 37: 531-536. Shelef,1.. , andjay,]. M. 1970. Use ofa titrimetric method to assess the bacterial spoil· age of fresh beef. Appl. lvIicrobiol. 19: 902-905. ; and Stapley, E. 1983. GELRITE as an agar substitute in bacteriological media. Appl. Environ. Microbial. 46: 840-845. Simmonds, P.

Download PDF sample

Rated 4.77 of 5 – based on 42 votes